← Don’t invite food poisoning to Thanksgiving
USDA photo, Creative Commons.
This Thanksgiving turkey has been heated to a safe minimum internal temperature of 165 °F, as indicated by the food thermometer. Bacteria is destroyed at this temperature, preventing foodborne illness.
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Northern New England Poison Center
22 Bramhall Street
Portland, ME 04101
Hotline: 1-800-222-1222 | Administrative: 207-662-7222
Fax Number: 207-662-5941